If you have any questions regarding N°219 Santoku Knife, get in touch with us!
| Mon - Fri | 10-19 |
| Sat | 10-16 |
| Sun | Closed |
Adaptable and resistant, the Santoku knife is usually used to chop and to slice. He is perfect to prepare fishes and shellfishes.
With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide balde can sweep the prepared food off the board.
| Blade | Sandvik 12C27 |
|---|---|
| Blade length | 20 cm |
| Handle | Fibreglass polyoxymethylene |
| Nõmme
Jaama 12 |
|
| N°219 Multi-purpose Santoku knife | available |
