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| Mon - Fri | 10-19 |
| Sat | 10-16 |
| Sun | Closed |
Bread delicacy with a fine sweet taste, which is created by the long, gentle baking time of up to 20 hours. Is perfect with soups, other meals or on its own.
Specific features: Vegan ||| Vegetarian ||| Lactose-free
Ingredients: Whole rye meal, water, beet syrup, salt, malt extract (barley), yeast
| Weight | 250 g |
|---|---|
| Calories | 199 kcal/100gr. |
| Protein | 5,2 gr./100gr. |
| Fat | 1,4 gr./100gr. |
| Saturated fatty acids | 0,3 gr/ 100gr |
| Carbohydrate | 35,64- sugar 8,1 gr./100gr. |
| Fibres | 11,5 gr/ 100gr |
| Salt | 1,2 gr./100gr. |
