This is the Trek’n Eat fish dish: Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans. A touch of garlic adds a pleasant flavor expansion while tomatoes make sure there’s a fresh hint to the meal. The dining experience comes together with a sprinkle of tender almonds. A delicately tuned combination for epicures who appreciate the flavor of this highly esteemed type of fish or who would like to know it better.
Ingredients: pasta 65% (durum wheat semolina, egg, salt), cheese sauce (contains milk), tomatoes, spinach, sunfl ower oil powder (contains milk, E551), salmon 3%, garlic
powder.
Directions: Pour boiling water directly into the bag up to 8 cm on the scale (520 ml), stir thoroughly. Close the bag and let it rest for 10 minutes.
Allergens: eggs, fish, contains gluten, milk

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