Trek'n Eat Rye-Wheat Mixed Grain Bread Slices are the practical solution for nutritious meals on the go. Made from whole grain sourdough and rye meal, they provide a filling, hearty bread base for any occasion. The pre-sliced loaf makes the bread particularly convenient to use—no knife required, just take it out of the package and enjoy. Ideal for trekking tours, emergency supplies, or as a side dish to Trek'n Eat meals. Long shelf life, ready to eat, and rich in carbohydrates for sustained energy.

Technical features

Features

• Hearty rye bread – already sliced
• A wholesome staple for on the go or in your emergency supplies
• No cutting required – ready to eat straight away
• Long-lasting and filling
• High carbohydrate content for long-lasting energy
• Ingredients:
• Whole grain sourdough, drinking water, yeast, iodized salt